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Lifepac Nutritive Value Of Foods

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SKU: ER2103

Help your 7th-12th grade student understand how our bodies are nourished—or harmed—by the foods that we eat. A required supplement to the LIFEPAC Family & Consumer Science homeschool elective program, Nutritive Value of Foods is an Alpha Omega curriculum resource that offers critical nutritional information that can benefit the health of your entire family!




As a parent, are you concerned about your child's eating habits? Wouldn't you love to see your teenager begin to make better food choices? At Alpha Omega Publications, we have a booklet that we think you're going to love. A required supplement to the LIFEPAC Family & Consumer Science elective, this great Alpha Omega curriculum reference guide is filled with the facts about the food your child eats. Contained in the pages of this useful supplement are the nutritional details of hundreds of food items.

Let us take a look at what you'll find in this 95-page paperback booklet. First, foods are categorized by food type—beverages, vegetables, meats, soups and sauces, sweets, dairy, and other types of food—simplifying the process of finding information. Every food is listed along with a measurement of the edible portion of the food. Nutritional information is given for each of the following areas: water percentage, calories, protein, total fat, saturated fat, mono-unsaturated fat, poly-unsaturated fat, cholesterol, carbohydrates, fiber, calcium, iron, potassium, sodium, thiamin, riboflavin, Vitamin A, Niacin, and ascorbic acid. Make sure that your 7th-12th grade student knows what's good for him! Put LIFEPAC Family & Consumer Science Nutritive Value of Foods in your shopping cart today!

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